White Chocolate Raspberry Cheesecake

Ingredients

• 1 pre-made oreo crust
• 1 Tbsp granulated sugar
• 1 1/2 tsp cornstarch
• 1/3 cup cold water
• 1 1/2 cups fresh or frozen raspberries
• 12 oz. cream cheese (1 1/2 pkg.), softened
• 1/3 cup granulated sugar
• 1 egg
• 1 egg white
• 1 tsp vanilla extract
• 1 1/2 tsp lemon juice
• 6 oz. white chocolate, chopped or 1 cup white chocolate chips
• 1/4 cup heavy whipping cream

Directions:

• Preheat oven to 325 degrees.
• Combine cornstarch and a tablespoon sugar in a small pot and whisk until well combined. Add cold water and raspberries and mix. Put on the stove and whisk again over med. heat.
• Boil for 5 min. and whisk all the time. While using a fine mesh strainer to take away the seeds transfer to a bowl.
• Combine granulated sugar and cream cheese and mix with an electric mixer a minute. Add egg, egg white, lemon juice and vanilla.
• Melt white chocolate and then mix it in the cream cheese combination.
• Spread the mixture ( about 2/3 )  over the oreo crust. Drop two tablespoons raspberry sauce. Add the left mixture on top.
• Pour  medicine syringe with raspberry sauce and draw small circles.
• Use a toothpick to make the circles hearts. Run it through the center of each heart (don’t lift the toothpick out until you finish the last circle).
• Bake for 40 min. Let it stay in for 5 min. after. Then displace and cool.
• Put in refrigerator for six hours.