DIY Peanut Butter

Ingredients

• 10 ounces (2 cups) unsalted peanuts*
• 1/4 teaspoon sea salt, adjust to taste

Instructions

1. Place peanuts in a food processor and process until crumbly like the texture of almond meal. Sprinkle the salt over top and continue to process until it has reached the consistency of a smooth nut butter. Wipe down the processor with a spatula during this process if needed.
2. Store in an airtight container in the refrigerator.