2 onions, chopped
25ml sunflower oil
10ml tomato paste
1 packet ROYCO Chilli Beef & Green Pepper Soup
400ml water
2 x 410g cans butterbeans, drained (kidney beans)
1. Fry onions in heated oil until softened, add tomato paste and butterbeans.
2. Add soup powder mixed with 400ml water. Stir till thickened, then simmer for 5 minutes. Season to taste.
Preparation time 15 minutes. Cooking time 10 minutes.
Serves 8.
